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The first thing to watch out for is freshness. Fresh hoki can have crystal clear eyes, firm flesh that springs back again when pressed, and no disagreeable scent. If it smells sour or has cloudy eyes or slimy texture, then the fish will not be fresh any more.The main element to cooking scrumptious hoki is maintaining matters basic. You would like t
Soon after seasoning either side of each fish cautiously, position them into your well prepared baking pan skin side down. Add some lemon wedges around the filets if wished-for but prevent sprinkling added salt on prime because the seasoned oil will naturally carry out plenty of taste.The crucial element to cooking scrumptious hoki is retaining mat